Orundai Kolambu

Orundai Kulambu

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Yummy Hot Pav Bhajji

Hot Pav Bhajji - Perfect for Sunday Evening!!!

Ingrdients:
Vegetables: 2 Large Potato + Any Vegetables (I used 1 Carrot, 5 Beans, 1/2 Capsicum, Green Peas)
For the Gravy:
tea spoon of fennel seed and Jeera, 1/2 Onion, 3 Tomato, Ginger, Garlic, Chilli Powder, Corriander powder, Amachir powder, Salt
Oil, 3 tea spoon butter

Method:
1. Slice the vegetables in cube size and presurre cook them until soft. Mash them into a coarse paste using back of the spoon
2. Take a flat pan, add some oil and one tea spoon of butter. When the oil is hot add a tea spoon of fennel seed and jeera. when the spices are brown add ginger and garlic and fry them. Add the thinely sliced tomato and fry them.
Add sliced tomatoes and allow them to cook until it becomes a paste. To this mixture add chilli powder, corriander powder and a pinch of turmeric powder. Let the dry ingrdients cook and add the mashed vegetables. Add little water and 1 tea spoon of butter and allow the mixture to cook. The misture is ready when vegetables are all cooked well with the spices and come together, to finsh off add a knob a butter...
3. In a frying pan, cut the pav into half and heat them with a tea spoon of butter.

Time to eat: serve the hot pav with Bhaji with freshely cut corriander and sliced Lemon and freshly chopped Onion

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