My husband is a huge fan of cakes but I kept postponing telling lame excuses and blaming busy office work. this Christmas I got a gift from my husband with a beautiful electric hand blender and inspired me to try my hands on it.
This cake is dedicated to my husband and I must admit I became huge fan of it too. I am 100% inspired to make many more pastries from this sponge cake.
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| Soft Spongy Cake |
This is the basic sponge and can magically be turned into hundreds of Pastries
Preparation time
15 minutes
15 minutes
Cooking time
45 minutes
45 minutes
Ingredients
1. 4 whole eggs ( Separated into whites and yolks)
2. 1 cup plain flour (approx 100 gm)
3. 1 cup castor sugar (approx 100 gm)
4. 1 tea spoon of Vanilla essence
5. 2 table spoon of melted butter
1. 4 whole eggs ( Separated into whites and yolks)
2. 1 cup plain flour (approx 100 gm)
3. 1 cup castor sugar (approx 100 gm)
4. 1 tea spoon of Vanilla essence
5. 2 table spoon of melted butter
Cooking Method
1. Add 4 separated egg whites in a bowl and whisk till fluffy and semi peak
2. Using wooden spoon mix separated 4 egg yolk and one cup of sugar. Add a tea spoon of vanilla essence and 2 table spoon of melted butter to the mixture
3. Add yolk sugar mixture to peak egg white and mix gently without breaking air in egg white. Mix using wooden spoon and don't use machine or blender
4. Add flour little by little to the mixture and mix gently with wooden spoon. Success of cake depends on fluffy egg white, so ensure not to break air while mixing
5. Grease cake tin with very little butter and fill cake tin about half way through. Shake cake tin gently to ensure the mixture is even without peaks
1. Add 4 separated egg whites in a bowl and whisk till fluffy and semi peak
2. Using wooden spoon mix separated 4 egg yolk and one cup of sugar. Add a tea spoon of vanilla essence and 2 table spoon of melted butter to the mixture
3. Add yolk sugar mixture to peak egg white and mix gently without breaking air in egg white. Mix using wooden spoon and don't use machine or blender
4. Add flour little by little to the mixture and mix gently with wooden spoon. Success of cake depends on fluffy egg white, so ensure not to break air while mixing
5. Grease cake tin with very little butter and fill cake tin about half way through. Shake cake tin gently to ensure the mixture is even without peaks
Baking In OvenWhile preparing the mixture preheat oven for 15 minutes at 195' Celsius.
Bake the cake mixture in the middle of oven at 195' Celsius for 25 minutes
Resist opening oven door in the middle of baking
After 25 minutes insert a tooth pick in the middle of cake. Cake is cooked if the tooth pick comes out clearly
Allow cake to cool clearly for one hour by placing it on a cooling rack.
Soft spongy and fluffy cake is ready to be served.
Serve a slice of cake with a dollop of whisked cream and tea spoon of Strawberry jam. Cake is good plainly as well.
Storage Life
Slice the cake and serve the pieces in air tight container.
Storage Life --- 2 days
Slice the cake and serve the pieces in air tight container.
Storage Life --- 2 days
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