Potato Drumstick Curry

Serving

• 3 People

Preparation Time

• 30 Minutes

Ingredients

1. Potato - 2 Peeled and thickly sliced 

2. Drumstick - 1

3. Onion - 1

4. Red Chilli - 2

5. Chilli Powder - 1/2 Spoon (To taste)

6. Turmeric Powder - 1/4 Spoon

7. To Season - Mustard, Urud Dhal, Curry Leaves

8. Salt - To taste

9. Oil - 2 Spoon

Preparation Method

• Heat one spoon of Oil in a pan, add mustard seeds to the oil. Once the seeds splutter add urud dhal and curry leaves and allow them to fry.
• Add the small sliced onions and cook till onion turn to brown colour. Add a pinch of salt to onion. This helps the onion to release the moist quicker and get cooked.
• To this mixture add Sliced Potato and drumstick.
• Add Chilli Powder, turmeric Powder & salt and mix well
• Pour some water; cover it with a lid for the vegetables to be cooked.
• Allow the curry to cook for 15 minutes with the lid closed. Mix the curry after every five minutes and check if enough water is available.
• Once the vegetables are cooked, add one more spoon of oil and fry till water completely goes out.
• Curry is ready to eat!!! Serve hot with Rice!!! Enjoy!!!

Posted in: 30 Minutes Meal,Curry,South Indian