Vendaikkai MoreKolambu

வெண்டைக்காய் மோர் குழம்பு - Vendaikkai MoreKolambu   

Serving:

• 3 Person

Preparation Time:

• Preparation time - 15 minutes
• Cooking time - 10 Minutes

Ingredients:
To Grind:
1. Grated Coconut (1/4th of Coconut)

2. Cumin seeds (சீரகம்)

3. Green Chillies (3 to 4 as per taste)
4. Turmeric Powder
To Season:
1. Mustard Seeds - 1 spoon
2. Urud Dhal - 1/2 spoon
3. Channa Dhal - 1 Spoon
4. Red Chillies - 2  (To taste)
Gravy:
1. Curd - 1/2 cup
2. Lady`s Finger - 10 in number
3. Gram Flour - 2 spoon
4. Asafetida (Perungayam)
5. Salt (To taste)
6. Oil - 2 Spoon (Coconut oil suits more for this dish)
7. Curry Leaves to garnish

Preparation Method:

• Grind the Ingredients - Grated Coconut , Cumin seeds, Green Chillies and Turmeric Powder to a thick paste. Add water while grinding and ensure that its a smooth paste.
• Heat oil in the pan and add the sliced Lady`s finger. Cook the lady`s finger till its cooked completely. Once cooked, remove the lady`s finger from the pan and keep it aside.
• Add 2 spoons of coconut oil in the pan, once the oil is hot add mustard seeds and allow it to splutter. Add some urud dhal, channa dhal, red chillies and curry leaves. Fry them till crispy.
• Add the cooked lady`s finger to the seasoned ingredients and mix well.
• Add the ground paste to the mixture, add some water and cook for 3 minutes.
• To the gravy add 3 spoons (Half portion of the entire quantity) of curd and allow it to cook for 5 minutes
• Switch off the stove, add the remaining curd (2 spoons), curry leaves and some coconut oil.
• Serve hot.. Moore Kolambu is ready to eat.....!!!!!!!!!!!!!!

Posted in: 30 Minutes Meal,Gravy,South Indian